Wayne Dominico Gallo
Chef
Wayne is South African by birth with ancestral roots in the UK and Italy. He grew up in Durban, Kwa Zulu Natal on the east coast of South Africa, where he first began his culinary journey in the restaurant business. He then moved to the UK in 1991, and continued on his culinary adventure. Yachting was a great combination for him after having worked and managed many restaurants in South Africa, UK and the Caribbean. Wayne joined the high seas working on yachts in 2010 and has never looked back. Creativity is a specialty of his, and he is happy to conjure up anything your palate desires while catering to specific dietary requirements. With his mixed culture background you will find a fusion cuisine combining local ingredients with exotic flavors. From hors d’oeuvres to a formal dinner to a midnight snack, his culinary delights will tantalize even the most discerning taste buds. In his free time he enjoys water-sports.
